Programmes Leading to PolyU-SPEED Awards
Bachelor of Arts (Honours) Scheme in Business (with specialism in Finance, Health Services Management, Human Resource Management, International Business, Operations and SCM, General Business) 商業(榮譽)文學士組合課程 (可專修財務、醫務行政管理、人力資源管理、國際商業、營運及供應鏈管理、一般商業) |
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Programme Code | 84039 |
Awarding Institution | School of Professional Education and Executive Development, The Hong Kong Polytechnic University |
Programme Starting Date | 02 Sep 2019 |
Aims and Objectives | The Scheme in Business is designed to equip students with the necessary knowledge and competencies to become a professional in the business sector. Graduates are expected to be adaptable to environmental changes, all-round, holistic, articulate, and respectful to others’ norms and cultures. The Bachelor of Arts (Honours) Scheme in Business, comprising six programmes namely: |
Normal Duration | 2 years (Full-time mode) |
Medium of Instruction | English (except subjects with Chinese requirements) |
Scheme Leader | Ms Eileen FENG (BA, MPhil, MBA, PgD, MHKIM) |
Deputy Scheme Leader | Dr Simon YUEN (BSc, PhD, FSTLA, CMILT, PMHKLA, MIPSHK) |
Award Leader | Bachelor of Arts (Honours) in Business Ms Eileen FENG (BA, MPhil, MBA, PgD, MHKIM) Bachelor of Arts (Honours) in Business(Finance) Dr Annie KO (BA, PgCertEd, PgD, MSc, PhD) BA (Hons) in Business (Health Services Management) Dr Simon CHEUNG (BSc, MSc, EdD, FACHSM, FHKCHSE) BA (Hons) in Business (Human Resource Management) Dr Jonathan KWOK (BBA, MPhil, PhD) Bachelor of Arts (Honours) in Business (International Business) Dr Macy WONG (BCom, BCom (Hons), MMgt, DBA) Bachelor of Arts (Honours) in Business (Operations and Supply Chain Management) Dr Simon YUEN (BSc, PhD, FSTLA, MCILT, MHKLA, MIPSHK) |
Professional Recognition | Bachelor of Arts (Honours) in Business (Finance) ![]() ![]() ![]() Bachelor of Arts (Honours) in Business (Health Services Management) Bachelor of Arts (Honours) in Business (Human Resource Management) Bachelor of Arts (Honours) in Business (Operations and Supply Chain Management) * The professional bodies have the sole right to award exemptions. |
Students & Graduates Sharing |
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