Boosting business sustainability with creativity

On 9 April 2025, students from PolyU CPCE’s Division of Business and Hospitality Management visited a retail outlet of the social enterprise KOLB•LIFE, gaining firsthand insight into its pioneering approach to retail operations. They were introduced to the company’s diverse product lineup, featuring Chinese-style and Western-style soups, non-herbal drinks, and other specialty foods. The visit illuminated KOLB•LIFE’s creative strategies for integrating business success with social responsibility, leaving the students inspired by the power of innovation in driving a sustainable future.