Master of Science in Applied Nutrition (Mixed-mode)

• The programme is designed to equip graduates with advanced knowledge and skills in clinical nutrition to provide quality health service and health promotion for patients and the general public. It is suitable for individuals planning to devote to the healthcare industry to broaden and deepen their knowledge in the clinical and public health nutrition, and practicing healthcare professionals, for example Registered Nurses (RNs), Enrolled Nurses (Ens), Chinese Medicine Practitioners (CMPs), Physiotherapists, nutritionists, and those who have a relevant healthcare background to gain a more in-depth understanding on nutrition knowledge that can be applied in their workplace.
• The clinical practicum component of the programme provides students with the opportunity to work alongside experienced professionals, gain practical skills, and build a network within the healthcare industry. The clinical practicum component will include a mix of exposure in different healthcare settings guided by registered dietitians, including but not limited to public or private hospitals in Hong Kong or Mainland China, local district health centres (DHCs), chain clinics, community centres, online consultations and elderly homes, etc. As a result, our programme is likely to attract students who are committed to becoming highly skilled professionals ready to make a meaningful impact in their communities.

In summary, the MSc in Applied Nutrition has the following main features:

• Comprehensive Curriculum: The program offers a robust education in clinical nutrition, public health, and nutrition therapy, equipping students with essential knowledge and skills.
• High Employment Demand: The increasing prevalence of non-communicate diseases and an aging population highlight the importance of specialized nutrition knowledge.
• Hands-On Exercise: Students engage in a clinical practicum, providing practical training in diverse healthcare settings to enhance their learning.
• Focus on Public Health: The program emphasizes the role of nutrition in promoting health and preventing disease, making it highly relevant to current health challenges.

Career Prospects 

• Graduates of the proposed programme can pursue positions across diverse settings, such as the Department of Health, the Centre for Health Promotion, District Health Centres, private hospitals, pharmaceutical companies, healthcare facility projects, and academic institutions engaged in teaching and research. 

Further Study Opportunities

• Upon completion of this programme, graduates may: 
  ⮚ pursue doctoral degree programmes in both local and international universities. 

The programme will seek accreditation from the following professional bodies:

• Hong Kong Nutrition Association (HKNA)
• The Hong Kong Society of Parental and Enteral Nutrition (HKSPEN)
• Chinese Nutrition Society
• Hong Kong College of Community Health Practitioners (HKCCHP)

Students are required to complete 11 subjects for a total of 31 credits** with satisfactory results as well as passing an e-learning course (non-credit bearing), namely “Understanding China and the Hong Kong Special Administrative Region, P.R.C.”, to fulfil the National Education Requirement in order to obtain a master’s degree.
 
Classes will be scheduled on weekdays and / or weekends, both during the day and / or evening, to provide flexibility. They may also be arranged in block teaching format. Please plan accordingly to ensure your availability.

The subject list below will be reviewed from time to time and will be updated without prior notice. 

Holders of a recognised bachelor’s degree, or an equivalent qualification in nutrition, health sciences, life sciences or related disciplines.

Notes: 

1. An applicant who is not a native speaker of English, and does not possess a Bachelor’s degree or an equivalent qualification for which English was the primary medium of instruction, is expected to fulfil the following minimum English language requirements:
   1. An overall Band Score of 6.0 in the International English Language Testing System (IELTS); OR
   2. A Test of English as a Foreign Language (TOEFL) score of 80 for the Internet-based test or 550 for the paper-based test; OR
   3. Satisfactory results in other recognised English language assessments

Individual cases may be considered on their own merit, and applicants concerned may be required to take an additional 3-credit Adjunct English subject upon admission.

2. An applicant who does not possess the above-mentioned qualifications but has reached the age of 25 before 1 September, in the academic year in which he/ she seeks admission, may apply as a mature applicant.  He/ she must demonstrate sufficient motivation, knowledge and potential to indicate a high probability of being able to complete the programme successfully.