Food Hygiene Manager Certification Course | PolyU SPEED

Continuing Education Courses

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Food Hygiene Manager Certification Course

Class Code

HA6V

Medium of Instruction

Cantonese supplemented with English

Duration & Contact Hours

2 days; 16 hours

Class Start Date

20 Nov 2024

Course Fee

Course fee: $1,300 (normal price) / $1,100 (for those holding Hygiene Supervisory Qualification) / $900 (for PolyU or CPCE Graduates / Alumni / Students)

Class Date

20 & 21 November 2024 (Wed and Thu)

Class Time

9:00 am - 6:30 pm

Class Venue

PolyU Hung Hom Bay Campus

Application Status

Closed

Application Deadline

3 November 2024 (first-come-first-served)

Application Procedures

Enquiries

Academic Affairs Manager

Ms Kay Chiu

3746 0229

 

Administrative Assistant

Ms Savina Tsang

3746 0966


General Enquiry:3746 0360
E-mail:ce.car@speed-polyu.edu.hk