Food Hygiene Manager Certification Course
Class Code
HA6V
Medium of Instruction
Cantonese supplemented with English
Duration & Contact Hours
2 days; 16 hours
Class Start Date
20 Nov 2024
Course Fee
Course fee: $1,300 (normal price) / $1,100 (for those holding Hygiene Supervisory Qualification) / $900 (for PolyU or CPCE Graduates / Alumni / Students)
Class Date
20 & 21 November 2024 (Wed and Thu)
Class Time
9:00 am - 6:30 pm
Class Venue
PolyU Hung Hom Bay Campus
Application Status
Closed
Application Deadline
3 November 2024 (first-come-first-served)
Course Information
Certification
Application Procedures
Enquiries
Academic Affairs Manager
Administrative Assistant
Ms Savina Tsang
3746 0966
General Enquiry: | 3746 0360 |
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E-mail: | ce.car@speed-polyu.edu.hk |
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